Silicone geo diamond heart mould from Happy Sprinkles, ideal for making chocolates. The advantage of silicone compared to more traditional moulds: You can remove the hardened chocolate without breaking any of the shapes. Additionally, the mold can withstand the heat of microwaves, ovens, dishwashers as well as the cold of freezers! (-40°C up to 220°C). Contains: 15 cavities. Heart Mould Size: 3cm x 3cm x 1cm depth.
