How to use: simply work the paste with your fingers to warm the paste and improve the elasticity. For the best results roll out the paste with a rolling pin, using icing sugar to dust the work space. Ingredients: sugar, glucose syrup, water, stabilisers: E413, E415, palm oil, preservative E202, Humectant E422. Allergy advice: made in a factory that handles nuts. Suitable for vegetarians. Size: 250g
